{"id":1343,"date":"2017-06-20T06:21:39","date_gmt":"2017-06-20T06:21:39","guid":{"rendered":"https:\/\/www.campiallomona.it\/vini-primegiare\/"},"modified":"2018-07-25T13:23:05","modified_gmt":"2018-07-25T11:23:05","slug":"the-wines-primegiare","status":"publish","type":"page","link":"https:\/\/www.campiallomona.it\/en\/the-wines-primegiare\/","title":{"rendered":"THE WINES &#8211; PRIMEGIARE"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]The selection of the best Sangiovese grapes has been associated with the rediscovery of an ancient material &#8211; the terracotta used in our lands in the past by the Etruscans &#8211; to obtain a product that preserves the aromas of the fruit almost unchanged without &#8220;enduring&#8221; the spiciness of a passage in wood.<\/p>\n<p>Also excellent as an aperitif, it pairs perfectly with cured meats and aged cheeses, and is ideal with the poor dishes of Tuscan cuisine.<\/p>\n<p>The texture of the label recalls the brand &#8220;E.R.&#8221; that was found in an old company building. The initials are of the owner&#8217;s grandfather; the brand was once used for cattle and marking bales of wheat.[\/vc_column_text]<div class=\"gg-horizontal-list\"><dl class=\"horizontal\">\n\t<dt ><\/dt>\n\t<dd >I.G.T. Toscana Rosso<\/dd>\n\t<dt >Grapes<\/dt>\n\t<dd >Sangiovese 100%<\/dd>\n\t<dt >Growing method<\/dt>\n\t<dd >Bilateral spurred cordon<\/dd>\n\t<dt >Harvest<\/dt>\n\t<dd >grapes harvested by hand in 18 kg boxes in the second ten days of September<\/dd>\n\t<dt >Aging<\/dt>\n\t<dd >8-10 months in 5 hl terracotta jars and 4 months in bottles<\/dd>\n\t<dt >Alcohol<\/dt>\n\t<dd >13%<\/dd>\n\t<dt >Vintages produced<\/dt>\n\t<dd >2015 (1400 bottles)<\/dd><\/dl><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;1271&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;zoom&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]The selection of the best Sangiovese grapes has been associated with the rediscovery of an ancient material &#8211; the terracotta used in our lands in the past by the Etruscans &#8211; to obtain a product that preserves the aromas of the fruit almost unchanged without &#8220;enduring&#8221; the spiciness of a passage in wood. Also<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.campiallomona.it\/en\/the-wines-primegiare\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1136,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1343","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/pages\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/comments?post=1343"}],"version-history":[{"count":3,"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/pages\/1343\/revisions"}],"predecessor-version":[{"id":1360,"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/pages\/1343\/revisions\/1360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/media\/1136"}],"wp:attachment":[{"href":"https:\/\/www.campiallomona.it\/en\/wp-json\/wp\/v2\/media?parent=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}